Basically a notes-to-self (recipes-to-self) page of tried and tinkered recipes.
Brown Butter Thumbprint Cookies
soft, buttery goodness with a center of perfectly sweet jam
Japanese Milk Bread
Don’t trust the people who say that you don’t need to make the stovetop starter (tangzhong)—it only takes a matter of minutes at the stove and results in the most amazing crumb. It’s soft, fluffy bread—what more can you ask for?